Directions

1. Beat the butter and the sugar together until smooth.
2. Stir in the flour to get a smooth paste.
3. Turn on to a work surface and gently roll out until the paste is 1cm thick.
4. Cut into rounds or fingers and place onto a baking tray.
   • Optionally sprinkle with caster sugar
5. Chill in the fridge for 20 minutes.
6. Bake in the oven until pale golden-brown, put them in while heating up the oven.