Directions

1. In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender.
2. Meanwhile, cook tortellini according to package directions.
3. Stir 2 cups cheese and pepper into broccoli mixture.
4. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally.
5. Drain tortellini; add to sauce and toss to coat.
6. Sprinkle with a bit of extra cheese.