Boiling

1. Put the potatoes fully under water, add some salt
2. To know when potatoes are ready, poke them with a knife
   • You should feel no hard parts inside
   • Boiling time: roughly 20 minutes for normal sized potatoes. Bigger potatoes take longer, smaller potatoes (or potatoes cut in small pieces) take less time to boil.

Baking

1. Cut in small pieces or slices
2. Add salt and pepper
3. Bake
   • On a low heat for a long time will give crispy potatoes
   • Short on high heat will give crunchy outside and soft inside